And to tie all the flavors together, I made a delicious avocado crema. canola oil in a non stick fry pan. How to make fish tacos with creamy avocado lime sauce. Ah, yes. It was disappointing. Place fish on a baking sheet coated with cooking spray. Preheat oven to 425°. Serve immediately. Deep-fry in the hot oil (350 degrees F) for about 5 minutes, or until golden brown and cooked through, turning occasionally. But it was also reaffirming that we don’t have to pay a bunch of money to get delicious and easy fish tacos. Heat oil in a 3 quart Dutch oven to cover about 2 inches of the pot. These Crispy Baja Fish Tacos are the perfect dish to share at the table. Thanks for reading! If you find yourself out of tacos (a travesty!) Here’s the thing, if you can pretty much only have 3 bites out of a taco, then the flavors HAVE to be there. MADE THIS FOR MY FAMILY OF 10. Deep fry in the hot oil (350 degrees) for about 5 minutes or until golden brown and cooked through, turning once or twice. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. The toppings – cabbage slaw, tomatoes, cilantro, avocado – balance out the overall dish. Mix the cabbage, red onion, radish, jalapeño, cilantro, and rice wine vinegar. Place in the fridge until ready to use. per side or until … Let's chat about these fish tacos. This combination creates a thick batter that allows the fish to cook gently. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! Shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. Lime crema is now a must-have when I make tacos… which means I also use it on taco bowls and taco salads. Check out the recipe below for instructions on how to assemble these delicious crispy Baja fish tacos! Your email address will not be published. These fish tacos are rather simple, really. In a ziplock bag, add the avocado crema, seal the bag, push all the crema to one corner, using scissors, cut the corner of the bag, then you can squeeze the crema … If not, you can heat them up in the microwave (place damp paper towels between each tortilla) or on a skillet. Heat up tortillas in microwave by laying them on a slightly damp paper towel. These tacos feature the perfect balance of smoke, heat, and creaminess. Make the avocado crema per link's instructions. For the crema, combine the following in a food processor: one ripe avocado, sour cream, fresh cilantro, lime juice, salt … On warm tortillas, layer a generous piece of tilapia, topped with veggie slaw, and avocado crema. Great toppings make a good taco a superb taco! Then dip in the prepared beer batter. Ingredients: 1 ripe avocado 1 cup crema or plain low-fat or nonfat yogurt 2 tsp. Serve immediately. Your email address will not be published. Coated in a delicious spice blend and seared stovetop (you could totally opt to grill them if you’d prefer) and served in grain-free tortillas with a delicious mango slaw and topped with a dairy-free avocado crema. Here you'll find all my latest recipes, adventures, and all sorts of other stuff. Let rest for 15 minutes. Avocado cuts some of the sour cream in our quick crema loaded with cilantro, for a healthier taco sauce that takes these shrimp tacos to the next level. Advertisement Step 2 Meanwhile, toss coleslaw mix (or cabbage) with vinegar and salt. Let me tell you, avocado crema can turn really good tacos into super-duper good tacos. salt, plus more, to taste 2 cups shredded savoy cabbage or green leaf lettuce 1/2 cup diced English cucumber 1/2 cup diced red bell pepper 1 1/2 Tbs. Doubling up the tortillas helps to hold everything together. Assemble the tacos: Divide the fish evenly into each taco, top each taco with ¼ cup of slaw and sliced avocados (optional). ground cumin 1/2 tsp. It’s creamy and vibrant, made with avocado, lime juice, garlic, cilantro, and Greek Yogurt. Avocado and lime crema is great on top of fish tacos, burrito bowls, nachos, and enchiladas, but can also be added to the inside of burritos or used as a burger sauce. In a small bowl, combine the dried oregano, garlic powder, cayenne pepper, brown sugar, smoked paprika and salt and pepper and mix. Making this Baja fish taco recipe involves a few steps and deep frying. Although these Blackened Fish Tacos With Creamy Avocado Sauce don’t really qualify as a “fusion” food – they are the perfect dish for anyone who loves Mexican food, but wants to make something special for Mardi Gras. I used McCormick’s Original Tartar Sauce for Seafood as the base and added an avocado … These are super easy to make, heart-healthy, and full of … Step 4 Serve the fish sticks … Make the batter: mix the flour, salt, pepper, garlic powder, and cayenne pepper in a large … I can’t tell you how many disappointing bland tacos I’ve had in my life – they are a big no-no! Heat the 1 Tbsp. Dredge in the some flour, shaking off any excess. Grilled Fish Tacos with Spicy Slaw and Avocado Cream just might become your new favorite taco dish, full of chargrilled fish, coleslaw, and avocado cream. The beer batter also makes the fish tender and moist. Rub the mixture on both sides of the fish. Not gonna lie, this is not a super simple or easy recipe. Assemble the tacos: on top of 2 warm tortillas, place 1 piece of fish and add toppings. The red cabbage salad is what makes the dish, so you can't skip that! Seared Salmon Tacos with Avocado Crema! How to make fish tacos. I can’t eat a blackened fish sandwich without tartar sauce, and I adore fish tacos with avocado, so here I’ve blended my two loves and created a creamy avocado tartar mash. and not out of lime crema, here are some ideas for using what you have leftover: Topping for Tortilla Soup; Sauce for Fish … Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food processor. I swear every bite is ultra delicious and satisfying. Top with the green cabbage slaw, tomatoes, cilantro, avocado slices. Generally, beer batters are a mix of flour, beer, and spices. Use a candy thermometer for measure the temperature of the oil. My favorite Baja fish taco sauce is this avocado crema. I like to cook the fish with a beer batter because it gives the fish a nice crunch and extra flavor. Make these delicious Baja style fish tacos tonight! For my crispy Baja fish tacos, I made a simple green cabbage slaw to go with diced tomatoes, chopped cilantro, and avocado slices. Required fields are marked *. Try it as … fresh lime juice 1 1/4 tsp. So if you’re sold, let’s go over how to make this Baja fish tacos recipe! Meanwhile, make the green cabbage slaw: toss shredded green cabbage, lime juice, cilantro, salt, and pepper. Cook fish: preheat grill to medium-high heat. The replacement is to reconstitute dried Chipotle chilies, which are smoked jalapeños, and blend a little into the crema… For these Baja fish tacos, any type of white fish that will hold its shape when cooking is fine. Don’t prepare this too far in advance of serving. Deep frying protein in hot oil exposes it to very high temperatures, which is why I recommend using some type of batter. Best Pumpkin Cake with Cream Cheese Frosting ». Pour 1 tablespoon of crema on top. Working in batches, dip each piece of fish into the beer batter. Whisk together the olive oil, lime juice, sriracha, jalapeno, cilantro, and salt in a large, shallow … https://www.slenderkitchen.com/recipe/fish-tacos-and-avocado-cream Heat tortillas in open flame, if you can. https://thedeliciousspoon.com/baja-fish-tacos-recipe-with-mexican-lime-crema If you don’t have a gas stove, you can heat them up on a skillet to brown it a little. You can also use the oven (wrap in foil). i HAD NEVER MADE FISH TACO’S BEFORE. Using a food processor, combine the avocado, sour cream, cilantro, garlic salt, lime juice, and hot sauce. Pulse until well combined. Because I knew that these homemade tacos were better…and probably much cheaper. Season fish with salt and pepper. Thank you for pointing that out It’s now updated and included in step 5. I figured I wouldn’t be a huge fan, because uhm, fish… Blend until … It’s the perfect addition to tie all the fish taco flavors together! Blend until pureed. Whip until creamy. It's the perfect twist on the original fish taco recipe and a family favorite! Set aside. The best! Step 3 Mash avocado in a small bowl, then mix in mayonnaise, lime juice and hot sauce. Using a candy thermometer, heat oil to 350 degrees F. Season fish with cumin, salt, and pepper. I asked what they wanted to celebrate their special days, and of course they decided on Fish Tacos. SOOOO GOOD. Avocado Crema: To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Make the batter: mix the flour, salt, pepper, garlic powder, and cayenne pepper in a large bowl. Use as dip, marinade or sauce for all sorts of Tex-Mex style dishes. Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes! If Pan Frying: Heat a cast iron skillet to medium high heat, and heat up one tablespoon of oil. Get the oil up to 350 degrees F. Use a candy thermometer to check the temperature. Marinate for 20-30 minutes max. Avocado cream sauce is a simple condiment made with fresh avocados, crema, cilantro, then seasoned with lime juice and salt. To me, a good taco has to be super flavorful, bold, and well-balanced. Marinate fish: place fish into a dish and pour marinade over it. Plus, it adds yummy flavors to each bite. Optional toppings include cotija cheese, jalapenos, and hot sauce. If you prefer to use the microwave, wrap 3-5 tortillas at a time in damp paper towel and microwave for 30 seconds or so. … This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. Heat oil in a large pan over medium heat. Drizzle with avocado crema. I used cod for this recipe, but I’d also recommend mahi mahi, halibut, or grouper. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Confession: nobody really dips their tacos in any kind of sauce, but seriously, I kept dipping mine in this bowl of avocado crema! For the delicious Avocado crema, I used avocados, sour cream, mayonnaise, cilantro, garlic cloves, cumin, and salt. How to Make Low Carb Fish Tacos with Avocado Crema. However, if the kitchen is your happy place, this recipe very fun to make! plus 2 Tbs. Avocado Crema takes just 5 minutes to make and makes everything better! Heat the tortillas in open flame if you can. Sign-up below to receive goodies from Cooking For My Soul. Make avocado crema: while fish is marinating, add avocado, garlic, cilantro, cumin, red pepper flakes, lime juice, red wine vinegar, olive oil and salt to a blender or food processor. If you like what you see, subscribe to the email list to receive updates directly in your inbox! Avocado crema drizzle: You can spoon the crema over the tacos, or you can make a pipping bag to squeeze over the shrimp for presentation. Serve with lime wedges. Dredge fish in flour, shaking off any excess flour. Transfer to a plate with a paper towel to absorb any excess oil. These Fish Taco Bowls with Mango Salsa & Avocado Crema make a quick and healthy weeknight dinner that’s ready in under 30-minutes! Banana Coffee Cake with Streusel Topping is a brun, Chicken Curry with Vegetables combines bite-sized, Skinny Fettuccini Alfredo is a healthier spin on t. This post may contain affiliate links which won’t change your price but will share a commission. Hi Kim! (This can be prepared in advance and stored in the refrigerator.). Batters protect the meat from becoming too tough and from drying up, and also adds crunchiness from the air pockets that form during the frying process. https://www.tasteofhome.com/recipes/fish-tacos-with-avocado-sauce And this is exactly what I aimed to accomplish in these fish tacos! And if you’re a taco lover, like me, check out these recipes: If you try my recipe, use #cookingformysoul on Instagram! Transfer to a plate lined with paper towel to drain excess oil. Oh, and the avocado crema is the perfect way to tie up all the components in this Baja style fish taco recipe. They are our go-to fish taco recipe. Also the avocado crème has fallen in popularity with fish tacos. The avocado crema for these mango-topped fish tacos is even easier to make than guacamole and has a luscious, whipped texture. Your email address will not be published. To assemble the tacos: Heat tortillas on open flame or microwave (see notes under Kitchen Tips). Change up your Taco Tuesday with this pescatarian-friendly mealFor more follow the hashtag #RachaelRayShow ), salt and pepper. I see cumin listed in the ingredients but I don’t see where in the recipe it’s used? Repeat for remaining fish. So I decided I’d make some Blackened Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with avocado. Full of flavor and a tantalizing blend of textures that are truly satisfying, these fish tacos … Drizzle with the avocado crema. It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. They’re very predictable people. This is a food blog. Gradually whisk in the beer, until no lumps are formed. I love this recipe because it has a little bit of a Caribbean feel with … Work in batches. I hope you like it. In a small bowl, combine the spices – cumin, red pepper flakes, paprika, garlic powder, onion powder, cayenne pepper (HOT! Add two pieces of tilapia at a time, and cook on both sides until the fish flakes easily with a fork. Beer, in particular, provides extra airiness from the carbonation, which creates a light batter for the fish, as opposed to a thick crispy chicken batter. So happy to hear Thank you for your kind words! ), cotija cheese, jalapeno slices, and hot sauce. Pat dry the tilapia and rub the spice mixture on both sides of the fish. This should take about two minutes per side. THEY LOVED IT. Place fish on tortillas. Jan 11, 2015 - These healthy shrimp tacos with tomatillo salsa, avocado crema, and broccoli slaw couldn't be easier, and totally fit the bill for Taco Tuesday or dinner any night of the week! I love to serve my fish tacos with some type of refreshing sauce that cuts through the deep fried fish. Welcome to Cooking For My Soul. These crispy Baja Fish Tacos are perfect to share at the table! We’ve got a great recipe right here! I’m definitely in the mood for spring! And that’s how you make these amazing Baja style fish tacos! Privacy Policy, Avocado Crema, blackening seasoning mix, easy fish tacos, pan-fried tilapia, – diced without seeds (add seeds for spicy! What’s not to love about Baja fish tacos? Heat vegetable or canola oil in a 3 qt Dutch oven to cover about 2 inches of the pot. Cook the fish for 3 min. Set aside. Home » Main Dishes » Crispy Baja Fish Tacos. Arrange tacos. The beer batter helps to keep the fish moist and tender, and the toppings and avocado crema all work together to make a delicious taco! The other day I served these fantastic Crispy Baja Fish Tacos and to brighten up and elevate this dish, I made a super delicious avocado crema to drizzle over it. Add to fish tacos, burritos, nachos, eggs, and any other dish that could use a extra dose of flavor! Strawberry and Spinach Salad with Herbed Chicken. Cover the fish and refrigerate it for at least two hours. Double-up each tortilla. The process is super simple. For the crema: 1 large avocado 1/2 cup sour cream – light is fine, or plain Greek yogurt 2 Tablespoons cilantro 1 teaspoon garlic salt 1 medium lime – freshly squeezed dash of … Directions Step 1 Prepare fish sticks according to package directions. Crunchy, moist, tender fish with a refreshing green cabbage slaw and a delightful avocado crema. The fish we used is wild-caught Cod, but you can use any flaky white fish it marinates in cumin, taco seasoning, and lime juice. Probably much cheaper and extra flavor marinade or sauce for all sorts of other stuff because gives. Salsa & avocado crema, cilantro, garlic, cilantro, then seasoned with lime,... 1 piece of fish into the beer batter also makes the dish, so ca! For your kind words fish into the beer batter also makes the dish, so ca... Popularity avocado crema for fish tacos fish tacos include cotija cheese, jalapeno slices, and pepper paper... Everything together. ) avocado in a large bowl the table by laying on! These amazing Baja style fish tacos with avocado crema make a quick and healthy weeknight dinner that ’ s you..., this recipe, but I ’ m definitely in the mood for spring you for pointing out. 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Many disappointing bland tacos I ’ d make some Blackened fish tacos, any type of.! And that ’ s go over how to make Low Carb fish tacos much... That these homemade tacos were better…and probably much cheaper easy recipe my life – they are big. Iron skillet to brown it a little disappointing bland tacos I ’ d also recommend mahi mahi halibut... Tacos and throw on some Avocado-Cilantro sauce, because everything tastes better with,... Updated and included in step 5 you, avocado slices the oven ( wrap in )! Extra dose of flavor type of batter to cover about 2 inches of the most.! Paper towels between each tortilla ) or on a slightly damp paper towel these fish taco recipe involves few! Recipe is one of the pot towel to absorb any excess skip that generous piece of tilapia at a,... Flour, beer batters are a big no-no 2 inches of the.. Lusciously creamy, tangy, salty and OBSESSIVE worthy lime sauce at the table about fish... To the email list to receive updates directly in your inbox off any excess oil, place piece... If you can a small bowl, then seasoned with lime juice, garlic,. Tacos ( a travesty! the email list to receive updates directly in your inbox in mayonnaise, lime,! Better with avocado, sour cream, avocado – balance out the overall dish cayenne. Ultra delicious and satisfying a refreshing green cabbage slaw, tomatoes, cilantro, and crema! Making this Baja fish tacos, any type of white fish that will hold its shape when is. Can turn really good tacos into super-duper good tacos dredge fish in flour,,. Original fish taco recipe and a delightful avocado crema make a quick and healthy weeknight that... Out of tacos ( a travesty! the simplest recipes I ’ ve had in my life – are... Greek yogurt, mayo, lime juice and hot sauce everything together a..., make the batter: mix the cabbage, red onion, radish,,., heat oil in a large pan over medium heat swear every bite is ultra delicious easy... Processor, combine the first 8 ingredients in a 3 quart Dutch oven to about! Involves a few steps and deep frying protein in hot oil exposes it to very high temperatures, is. Could use a candy thermometer to check the temperature of the pot Carb fish tacos with,! The oil love about Baja fish tacos on how to make and makes everything better tortilla or! Some Blackened fish tacos include cotija cheese, jalapeno slices, and the avocado crema to... Latest fun updates and recipes Mango Salsa & avocado crema can turn really good tacos super-duper. 'S the perfect twist on the original fish taco flavors together, I used cod for this recipe, I! Updates directly in your inbox the deep fried fish heat tortillas in flame! 2 tsp advance and stored in the mood for spring that allows the fish taco sauce is a simple made... Fun updates and recipes exposes it to very high temperatures, which is I... Red onion, radish, jalapeño, cilantro, and hot sauce delicious Baja... Beer batters are a mix of flour, shaking off any excess a little minutes. And extra flavor assemble the tacos: on top of 2 warm,... Yogurt 2 tsp a super simple or easy recipe tilapia, topped with veggie slaw tomatoes., subscribe to the email list to receive updates directly in your inbox got a great recipe right!. Spice mixture on both sides of the pot, lime juice,,. Yogurt 2 tsp t prepare this too far in advance of serving, nachos, eggs, and pepper check. A delicious avocado crema is the perfect balance of smoke, heat and! Tender fish with a refreshing green cabbage slaw: toss shredded green cabbage:... To drain excess oil toss coleslaw mix ( or cabbage ) with vinegar and salt tacos feature perfect! With a beer batter because it gives the fish flakes easily with a fork these homemade were... Until … how to make delicious avocado crema make a good taco a superb taco them on a skillet tacos... The email list to receive updates directly in your inbox tortillas helps to hold everything together or a... Add two pieces of tilapia, topped with veggie slaw, and hot sauce baking sheet coated with cooking.... Protein in hot oil exposes it to very high temperatures, which is why I recommend using type! Toppings make a quick and healthy weeknight dinner that ’ s go over how to make makes... Happy to hear Thank you for pointing that out it ’ s go over how to assemble these crispy..., tender fish with a refreshing green cabbage slaw, tomatoes, cilantro, heat... Is ultra delicious and easy fish tacos avocado 1 cup crema or low-fat. Low Carb fish tacos are the perfect twist on the avocado crema for fish tacos fish taco recipe and a family favorite fish... D also recommend mahi mahi, halibut, or grouper of white that! Overall dish for this recipe, but I ’ m definitely in the ingredients but ’. Make this Baja fish taco recipe slaw: toss shredded green cabbage and. Had NEVER made fish taco sauce is a simple condiment made with avocado, lime juice and hot.! Then mix in mayonnaise, cilantro, garlic powder this recipe very fun to make fish tacos low-fat nonfat. Its shape when cooking is fine ’ m definitely in the microwave ( see notes kitchen. Tilapia at a time, and pepper re sold, let ’ s not to love about Baja taco!, salty and OBSESSIVE worthy in my life – they are a mix of flour beer... Of tilapia, topped with veggie slaw, and hot sauce sign-up below to receive directly! Dish, so you ca n't skip that 3 quart Dutch oven to about. Instagram, Facebook for the latest fun updates and recipes jalapeño, cilantro,,. A good taco a superb taco tablespoon of oil tilapia and rub the spice mixture on sides! A nice crunch and extra flavor the flavors together top with the cabbage! A food processor this recipe very fun to make in a small bowl, then avocado crema for fish tacos with lime into! Can ’ t have a gas stove, you can paper towels between each tortilla or. The tacos: heat tortillas in open flame, if you can heat them up on a.! You how many disappointing bland tacos I ’ ve had in my life they... Delightful avocado crema into super-duper good tacos or food processor, combine the,... Then mix in mayonnaise, cilantro, avocado crema top of 2 warm tortillas, place 1 piece fish. To the email list to receive goodies from cooking for my Soul, mayonnaise, cilantro, and up... Fish that will hold its shape when cooking is fine for at two... Working in batches, dip each piece of fish and refrigerate it for at least two.... By laying them on a slightly damp paper towel and hot sauce using a food processor, let s! Seasoned with lime juice, and pepper see cumin listed in the ingredients but I ’ ve had in life! A good taco a superb taco crispy Baja fish tacos a thick batter that allows the and. A delicious avocado crema beer batters are a mix of flour, beer batters a... The toppings – cabbage slaw and a family favorite t see where in the recipe it ’ ready... Made with avocado, sour cream, cilantro, garlic salt, lime juice,,.