Create perfectly smooth cake tops and sides every time thanks to the sleek, stainless steel blade of this smoother. Tips For Icing and Glazes: Use about half the liquid called for in an icing recipe, adding more liquid as needed to thin to your desired consistency. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. When it comes to frosting tools, this one is a must-have. A. Icing is the most important ingredient in cake decorating. Icing smoother (I 100% recommend Ateco Decorating Comb over any other) 9 inch offset spatula (I use Wilton Angled Spatula) Fondant smoother (I use Wilton Easy Glide Fondant Smoother) Viva paper towels (Viva brand specifically) Let’s talk about that icing smoother for a second. Q. What’s the best way to choose and care for icing tips? Ask our Test Kitchen cooks and they’ll tell you that a small offset spatula is one of their most used tools for decorating cookies, cupcakes and cakes. Of all the types of cookie icing, our thinned royal icing recipe is perfect for covering and decorating cut-out sugar cookies. You will want to repeat the process of heating (and drying) your spatula throughout this process, ensuring the spatula stays warm to the touch for best results. You can dip your metal icing spatula in cold water and go over the icing, this will smooth the icing beautifully. Smaller spatulas are used for detail work, smoothing out smaller portions of frosting, and picking up or placing decorative features on the cake. A small spatula like this ($8) makes spreading an even layer of frosting onto sheet cakes and fancy decorated cakes a breeze. Divide into separate bowls and add desired food coloring. Whether you're baking for a holiday—like Christmas, Hanukkah or Kwanzaa—or simply celebrating the winter solstice, cookie decorating is a perfect (and delicious) activity for kids and adults alike. This frosting won’t give you quite the precision that you get from decorating with something like royal icing, BUT, you will be blown away by the flavor difference. Once you reach the edge of the cake, work the icing down the sides, using the same gentle movement to spread the icing love all over the cake from top to bottom. A couple of tips and tricks if you run into problems: -if your cake looks lumpy, take a knife or offset spatula and gently smooth the icing. Metal spatulas come both flat and offset. Use a fondant smoother to finish the cake, gently buffing away any imperfections. The Ultimate Guide to Icing Cookies. Stir until smooth and the desired consistency has been reached. The best icing tips are made of stainless steel or nickel-plated brass. Larger metal spatulas are used for smoothing the frosting on the top of the cake, cleaning up edges, and lifting the cake off the board or stand. Make sure the icing is smooth and even. Sized specifically for standard cake heights to easily smooth icing, the flat bottom is convenient for resting on the cake board while smoothing the sides of your cake. And for a pourable home-made icing, please visit this new post. Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. The sugar also helps create a sturdy and thick consistency in the frosting. The sugar is hygroscopic and attracts moisture from the frosting surface, so it’s not so sticky. The tiny particles create a smoother texture instead of crunchy granules. Spread onto cut out sugar cookies, or flood into piped outlines. After decorating the cookies, as the icing dries at room temperature, it will set. Small offset spatula. 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